Pumpkin Bread/Muffins

Pumpkin Bread/Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 1.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 510.0 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Bread/Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    3 eggs
    1 1/2 cup sugar
    1 cup applesauce (Unsweetened)
    1 1/2 pumpkin (Organic)
    2 1/4 Organic all purpose flour
    1 1/2 teaspoon baking soda
    1 1/2 baking powder
    1 1/2 salt
    1/1/2 cinnamon
    1/1/2 teaspoon vanilla


Preheat oven to 350*

1. Combine eggs, sugar and applesauce. Stir well. Add pumpkin. Add vanilla. Stir all moist ingredients well.

2. Combine in a seperate bowl flour, baking soda, baking powder, salt, and cinnamon. Sift dry ingredients together and add to mixture.

3. Pour into either sprayed glass baking dish or muffin cups. Bake for 1 hour. Check to see if done with a tooth pick.

Cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user LAHAAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.