Pumpkin Bread/Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.8
- Total Fat: 1.3 g
- Cholesterol: 53.6 mg
- Sodium: 510.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of Pumpkin Bread/Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
3 eggs
1 1/2 cup sugar
1 cup applesauce (Unsweetened)
1 1/2 pumpkin (Organic)
2 1/4 Organic all purpose flour
1 1/2 teaspoon baking soda
1 1/2 baking powder
1 1/2 salt
1/1/2 cinnamon
1/1/2 teaspoon vanilla
Directions
Preheat oven to 350*
1. Combine eggs, sugar and applesauce. Stir well. Add pumpkin. Add vanilla. Stir all moist ingredients well.
2. Combine in a seperate bowl flour, baking soda, baking powder, salt, and cinnamon. Sift dry ingredients together and add to mixture.
3. Pour into either sprayed glass baking dish or muffin cups. Bake for 1 hour. Check to see if done with a tooth pick.
Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user LAHAAN.
1. Combine eggs, sugar and applesauce. Stir well. Add pumpkin. Add vanilla. Stir all moist ingredients well.
2. Combine in a seperate bowl flour, baking soda, baking powder, salt, and cinnamon. Sift dry ingredients together and add to mixture.
3. Pour into either sprayed glass baking dish or muffin cups. Bake for 1 hour. Check to see if done with a tooth pick.
Cool on wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user LAHAAN.