Chocolate Chip Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 135.0
- Total Fat: 2.0 g
- Cholesterol: 21.2 mg
- Sodium: 174.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Chip Pumpkin Bread calories by ingredient
Number of Servings: 20
Ingredients
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1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons Baking Powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup 1% milk
1/4 cup applesauce
1/2 cup semi sweet chocolate chips
Directions
- Preheat oven to 350 degrees F.
-Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
- Beat eggs, pumpkin, sugars, milk and apple sauce in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate chips.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user CALICAT1977.
-Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
- Beat eggs, pumpkin, sugars, milk and apple sauce in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate chips.
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user CALICAT1977.
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