Lower Fat Pumpkin Bread

Lower Fat Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 2.7 g
  • Cholesterol: 19.3 mg
  • Sodium: 89.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Lower Fat Pumpkin Bread calories by ingredient
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Introduction

This is lower in fat then most cause it replaces most of the oil with applesauce. Its also half the sugar & sodium then the original recipe that my mom handed down to me This is lower in fat then most cause it replaces most of the oil with applesauce. Its also half the sugar & sodium then the original recipe that my mom handed down to me
Number of Servings: 28

Ingredients

    Bowl 1:
    1 cups brown sugar
    1 cup splenda
    1 (15 ounce) can solid pack pumpkin
    3/4 cup unsweetened applesauce
    1/4 cup Canola Oil
    3 eggs

    Bowl 2:
    3 1/3 cups wheat flour
    2 teaspoons ground cinnamon
    1 teaspoons baking soda
    2 teaspoon baking powder
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground clove

Tips

You can add nuts, raisins or semi-sweet chips if desired, just remember it will add calories/fat/sodium to the recipe.


Directions

Mix together ingrediants for Bowl 1. Mix together ingrediants for Bowl 2 then gradually add to Bowl 1 and mix well. Pour into two 8-in. x 4-in. x 2-in. loaf pans or 5-6 mini loaf pans that are coated with nonstick cooking spray. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool.

Serving Size: 28 slices

Number of Servings: 28

Recipe submitted by SparkPeople user BABYDOLLMUSIC23.

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Member Ratings For This Recipe


  • Good
    I used 1/2 the sugar called for, it was still plenty sweet. Also added some raisins and pecans because I had them. Makes 2 large, dense, moist loaves. l only gave it 3 stars because it just didn't zing. At first I thought it needed more spice, but I think the absence of salt was the issue. - 3/2/21

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