Pumpkin Bread

Pumpkin Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 1.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.8 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 12

Ingredients

    3 C whole wheat four
    2 tsp baking soda
    1 1/2 tsp salt
    1 tsp cinnamon
    1 tsp nutmeg
    2 C sugar
    1 C unsweetened apple sauce
    3 eggs lightly beaten
    2/3 C water
    1 1/2 C fresh pumpkin or 2 C canned


Directions

Preheat oven to 350. Lightly oil loaf pan. In a large bowl combine flour, baking soda, salt, cinnamon, nutmeg and sugar. Make a dry well in the flour mixture and add the apple sauce, eggs, water and pumpkin and mix well. Pour batter in pan and bake for one hour. Cool slightly in the pan and then transfer to a wire rack to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user HSMOMTO4.