Halloween Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.0
- Total Fat: 20.4 g
- Cholesterol: 56.5 mg
- Sodium: 181.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.8 g
View full nutritional breakdown of Halloween Pumpkin Bread calories by ingredient
Introduction
Attention: you should warn your guests or your family that there is a surprise inside, and the one who will find it, should perform a Halloween dance or a song, or whatever you can think of on Halloween night! Attention: you should warn your guests or your family that there is a surprise inside, and the one who will find it, should perform a Halloween dance or a song, or whatever you can think of on Halloween night!Number of Servings: 8
Ingredients
-
1 1/2 cups (200g) flour
1 cup (200 g) splenda
1 teaspoon baking soda
1 cup (240 ml) pumpkin purée*
1/2 cup (120 ml) olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup (120 ml) chopped walnuts
Tips
http://www.germanculture.com.ua/recipes/blhallo4.htm
Directions
Preheat oven to 350°F (180°C). Sift together the flour, sugar, and baking soda.
Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. During this step put a little surprise into the dough (e.g. a ring).
Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Serving Size: 8
Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. During this step put a little surprise into the dough (e.g. a ring).
Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Serving Size: 8