German Snacks Recipes (Most Popular)

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Soft Pretzels

Very Good  4.2/5
(5 ratings)
Soft Pretzels

Not necessarily a typical diet food, but better than a plate of nachos.

Submitted by DHCOGITO
Hot Ham Croissants

Very Good  4.0/5
(4 ratings)
Hot Ham Croissants

Submitted by NOMI01
Ines' Banana Nut Bread, or Muffins

Good  3.7/5
(3 ratings)
Ines' Banana Nut Bread, or Muffins

Adapted Ines' favorite Banana Bread recipe by changing 2 eggs to 4 egg whites; and changing the sugar to Splenda; and changing out 1 cup of white flour to whole wheat flour. Ines always baked in her bunt cake pan. I used muffin pans and made 24 servings for portion control This recipe might have originated with the Purdue Extension office.
One muffin is about 20 grams of Carbohydrates = one diabetic carb.

Submitted by 60SIXTY
Thin pancake

Incredible!  5.0/5
(1 rating)
Thin pancake

Submitted by SR88201
Herring Salad, Dresdener

Very Good  4.0/5
(1 rating)
Herring Salad, Dresdener

This recipe came from my father in law who is from Dresden, Germany. It is a family tradition to make it at Christmas time

Submitted by LOUMARG
Nanny's Tea Cakes
Nanny's Tea Cakes

a wonderful crunchy old fashion cookie. This recipe was passed down from my Great Grandmother who would be over 100 years old now had she lived.

Submitted by ANGIEMIZELL
Honey Cookies (no fat)
Honey Cookies (no fat)

Soft, spicy no fat, low calorie - everyone's favorite

Submitted by EPREED
Snickerdoodles
Snickerdoodles

Very easy light cookie (51 cal)

Submitted by EPREED
Pumpkin Bread
Pumpkin Bread

Hokkaido Pumpkin might be hard to find in the US, just substitute normal pumpkin or use canned unseasoned pumpkin puree

Submitted by DRYOASIS88
Caramel Corn
Caramel Corn

Crispy caramel corn

Submitted by FRIEDENLIEBE
Raw Muesli
Raw Muesli

Healthy raw, delicious, refreshing

Submitted by ANJATNGIRL
Poppy Seed Bread with Sugar Glaze
Poppy Seed Bread with Sugar Glaze

The glaze is what makes this bread to die for! Try it out and let me know what you think!

Submitted by AMYWEINS
Dutch Babies
Dutch Babies

Old style pancake

Submitted by LCECE77
Zucchini Biscotti - 2006/12/2 (per biscuit)
Zucchini Biscotti - 2006/12/2 (per biscuit)

Zucchini Bread gone bad but made the best of

Submitted by EJOHNCHAT
Amish Breakfast Bar
Amish Breakfast Bar

breakfast bars that Diane made

Submitted by KATEHICKEY
Whole Wheat Bran Muffins
Whole Wheat Bran Muffins

With Chocolate chips and dates

Submitted by WSYUTZY
Momma's  Gingersnaps
Momma's Gingersnaps

Great Holiday Cookie

Submitted by MAGDAVIS4458
Gluten Free Pretzel Rods
Gluten Free Pretzel Rods

These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinking glass where the air can circulate. Of course, you can always re-crisp them in the oven at 350F for about 6-8 minutes.

Submitted by JO_JO_BA
Grandma's Coffee Cake
Grandma's Coffee Cake

Rivvel Kuchen is the German coffee cake my grandma used to make.

Submitted by SUSIE_T
Butternut Squash Muffins
Butternut Squash Muffins

Butternut squash muffins.

No butter, milk is optional, I used water in my recipe because I was out of milk, and no baking powder needed. These muffins come out very moist like a cake.

Submitted by AKRUNR49
Oatmeal Pancakes
Oatmeal Pancakes

Very good when served with cut up fruit (no syrup required)

Submitted by I-AM-HUNGRY
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