Herring Salad, Dresdener
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 411.7
- Total Fat: 11.4 g
- Cholesterol: 102.4 mg
- Sodium: 1,121.6 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 5.2 g
- Protein: 22.7 g
View full nutritional breakdown of Herring Salad, Dresdener calories by ingredient
Introduction
This recipe came from my father in law who is from Dresden, Germany. It is a family tradition to make it at Christmas time This recipe came from my father in law who is from Dresden, Germany. It is a family tradition to make it at Christmas timeNumber of Servings: 20
Ingredients
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Slice the 8 medium large potatoes
mince the 4 hard boiled eggs
mince the 80 oz. of herring. do not use the additional wine sauce
mince the 8 medium apples
mince the two pickels
mince the 8 medium beets
Directions
Use no vineger, even though you've drained the herring, it still contains enough of the winesauce which consists partly of vinegar.
Use no salt - Ther is invariably enough salt in the fish and sauce.
Even though the finished mixture may seem fairly moist, add oil - it give the salad its smooth taste.
If you prefer, use fresh herring, six large , or even 8 would be the right amount. You will have to soad them overnight to get the salt out.
If you use the canned beets, use at least 12, they are very small. Allow a few hours for the flavors to mix. Stir frequently. Keep it out of your mouth so there will be some left
Number of Servings: 20
Recipe submitted by SparkPeople user LOUMARG.
Use no salt - Ther is invariably enough salt in the fish and sauce.
Even though the finished mixture may seem fairly moist, add oil - it give the salad its smooth taste.
If you prefer, use fresh herring, six large , or even 8 would be the right amount. You will have to soad them overnight to get the salt out.
If you use the canned beets, use at least 12, they are very small. Allow a few hours for the flavors to mix. Stir frequently. Keep it out of your mouth so there will be some left
Number of Servings: 20
Recipe submitted by SparkPeople user LOUMARG.
Member Ratings For This Recipe
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