mini german pancake (muffin tin)
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 78.3
- Total Fat: 5.0 g
- Cholesterol: 62.3 mg
- Sodium: 106.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.2 g
- Protein: 3.0 g
View full nutritional breakdown of mini german pancake (muffin tin) calories by ingredient
Number of Servings: 21
Ingredients
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Melt butter. Blend all ingredients in blender. Pour into greased muffin tins, about 1/4 cup of batter in each muffin cup. Bake at 400 for about 15 minutes. Serve with fruit topping, syrup, powdered sugar, or applesauce.
Directions
Serving Size: makes 18-24 dutch babies depending on size
Number of Servings: 21
Recipe submitted by SparkPeople user HIKINGFAMILY95.
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