mini german pancake (muffin tin)

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 5.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 106.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of mini german pancake (muffin tin) calories by ingredient
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Number of Servings: 21


    Melt butter. Blend all ingredients in blender. Pour into greased muffin tins, about 1/4 cup of batter in each muffin cup. Bake at 400 for about 15 minutes. Serve with fruit topping, syrup, powdered sugar, or applesauce.


Serving Size: makes 18-24 dutch babies depending on size

Number of Servings: 21

Recipe submitted by SparkPeople user HIKINGFAMILY95.

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