Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 3.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 67.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Introduction

Very easy light cookie (51 cal) Very easy light cookie (51 cal)
Number of Servings: 63

Ingredients

    2 3/4 c flour
    2 tsp cream of tartar
    1 tsp baking soda
    1/2 tsp salt
    1 c celeb or becel margarine
    1 1/2 c splenda
    2 eggs

    Coating: 2 tbsp sugar and 2 tsp cinnamon

Directions

Sift the dry ingredients and add to the mixture of margarine, splenda and eggs. Chill dough. Roll into small balls and then roll into coating mixture of sugar and cinnamon. Bake on ungreased pan at 375 for 8 or 9 minutes. Makes 60 to 65 cookies, approx 1 1/4 to 1 1/2 inches after baking.

Number of Servings: 63

Recipe submitted by SparkPeople user EPREED.

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