Caramel Corn
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.0
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 305.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Caramel Corn calories by ingredient
Introduction
Crispy caramel corn Crispy caramel cornNumber of Servings: 10
Ingredients
-
##Popcorn, air-popped, 15 cup
##Margarine, hard, 1 stick
##Brown Sugar, 1 cup, packed
##Light Corn Syrup, .25 cup
##Baking Soda, .5 tsp
##Salt, .5 tsp
Directions
1: Pop 3/4 cup popcorn *yields approx. 15 cups
2: melt butter, brown sugar, corn syrup and salt in pan, simmer 5 minutes until edges bubble
3: remove pan from heat, add baking soda and stir, will double in size
4: in large roasting pan toss popcorn with sauce
5: bake for 1 hour at 200F stirring every 15 minutes.
Serving Size: makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FRIEDENLIEBE.
2: melt butter, brown sugar, corn syrup and salt in pan, simmer 5 minutes until edges bubble
3: remove pan from heat, add baking soda and stir, will double in size
4: in large roasting pan toss popcorn with sauce
5: bake for 1 hour at 200F stirring every 15 minutes.
Serving Size: makes 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FRIEDENLIEBE.