Oven Apple Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,180.4
  • Total Fat: 12.5 g
  • Cholesterol: 355.0 mg
  • Sodium: 531.8 mg
  • Total Carbs: 213.4 g
  • Dietary Fiber: 32.9 g
  • Protein: 52.5 g

View full nutritional breakdown of Oven Apple Pancake calories by ingredient


Introduction

Beat Eggs, milk, flour until smooth. let batter rest. coat 2 pie pans with butter spray. combine sugar and cinnamon with apples and put in bottom of two pie pans. Pour batter over and bake at 425 for 20 minutes. Beat Eggs, milk, flour until smooth. let batter rest. coat 2 pie pans with butter spray. combine sugar and cinnamon with apples and put in bottom of two pie pans. Pour batter over and bake at 425 for 20 minutes.
Number of Servings: 1

Ingredients

    2 eggs
    1/2 cup eggbeaters
    1 cup white whole wheat flour
    .1 of a cup of white sugar
    1 T cinnamon
    3 peeled sliced apples

Directions

Makes 2 9' pie pans

Number of Servings: 1

Recipe submitted by SparkPeople user MOTIVATEDMOMMA1.