Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 5.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 142.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

Add chocolate chips for gooey goodness. Add chocolate chips for gooey goodness.
Number of Servings: 18

Ingredients

    .5 cup Butter, salted
    1 cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    .25 tsp Salt
    1 cup Banana - Mashed
    1 tsp Baking Soda
    15 mL Water, tap
    1.5 cup Flour, white

Directions

Mix all ingredients together and pour into muffin liners. Bake at 350 for 25 minutes.

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user TWINBMELISSA.