Steak Pizzaiola Recipes

In Italy, the briefly cooked fresh tomato sauce called “pizzailoa” is traditionally served atop steak. What is Steak Pizzaiola exactly? Well it's steak that is smothered with a zesty tomatoey pizzaiola sauce and sometimes topped with cheese. Steak Pizziola is another favorite way to prepare a delicious Italian meal featuring top round steak ... Italian food recipes: Steak PizzaiolaI used a very lean top sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time.

A favorite to this day! Easy to make and steak becomes so tender cooking in the slightly spicy tomato sauce.

From cooking light magazine

HCG

This is a great meal to serve with a portabello mushroom garden salad. Tasty and under 300 calories. Kids and husbands alike love this meal. Credit for this recipe goes to Slimfast.com.