Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 742.3
Total Fat 36.3 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 19.7 g
Cholesterol 221.1 mg
Sodium 2,111.9 mg
Potassium 2,456.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 8.0 g
Sugars 10.6 g
Protein 72.0 g
Vitamin A 59.6 %
Vitamin B-12 218.3 %
Vitamin B-6 93.3 %
Vitamin C 68.3 %
Vitamin D 0.0 %
Vitamin E 32.3 %
Calcium 11.0 %
Copper 38.6 %
Folate 18.7 %
Iron 66.0 %
Magnesium 33.6 %
Manganese 37.9 %
Niacin 59.0 %
Pantothenic Acid 16.5 %
Phosphorus 77.5 %
Riboflavin 51.9 %
Selenium 89.6 %
Thiamin 37.1 %
Zinc 140.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Pizzaiola

View the full Steak Pizzaiola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Pizzaiola

473 calories of Beef chuck, (12 oz)

119 calories of Olive Oil, (1 tbsp)

70 calories of Tomato Paste, (0.50 can (6 oz))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

26 calories of Red Ripe Tomatoes, (1 tomato)

6 calories of Pepper, red or cayenne, (1 tsp)

4 calories of Garlic, (1 clove)

2 calories of Bay Leaf, (1 tsp, crumbled)

1 calories of Basil, (5 leaves)

0 calories of Salt, (0.50 tsp)


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