Chocolate Chip Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 469.2
- Total Fat: 21.8 g
- Cholesterol: 38.9 mg
- Sodium: 392.8 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
View full nutritional breakdown of Chocolate Chip Pumpkin Bread calories by ingredient
Introduction
I make this recipe during the holidays. It is moist, and freezes well! I make this recipe during the holidays. It is moist, and freezes well!Number of Servings: 19
Ingredients
-
3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Serving Size: 3 loafs or 19 mini loafs
Number of Servings: 19
Recipe submitted by SparkPeople user CHEF4LIFE.
2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Serving Size: 3 loafs or 19 mini loafs
Number of Servings: 19
Recipe submitted by SparkPeople user CHEF4LIFE.