Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 469.2
  • Total Fat: 21.8 g
  • Cholesterol: 38.9 mg
  • Sodium: 392.8 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Chocolate Chip Pumpkin Bread calories by ingredient


I make this recipe during the holidays. It is moist, and freezes well! I make this recipe during the holidays. It is moist, and freezes well!
Number of Servings: 19


    3 cups white sugar
    1 (15 ounce) can pumpkin puree
    1 cup vegetable oil
    2/3 cup water
    4 eggs
    3 1/2 cups all-purpose flour
    1 tablespoon ground cinnamon
    1 tablespoon ground nutmeg
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 cup miniature semisweet chocolate chips
    1/2 cup chopped walnuts (optional)


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Serving Size: 3 loafs or 19 mini loafs

Number of Servings: 19

Recipe submitted by SparkPeople user CHEF4LIFE.

TAGS:  Desserts |