Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 159.2 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 19.9 mg |
Sodium | 84.0 mg |
Potassium | 49.7 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 1.1 g |
Sugars | 12.7 g |
Protein | 1.9 g |
Vitamin A | 16.3 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 1.1 % |
Vitamin D | 0.6 % |
Vitamin E | 0.3 % |
Calcium | 0.8 % |
Copper | 1.5 % |
Folate | 7.0 % |
Iron | 4.0 % |
Magnesium | 1.5 % |
Manganese | 6.5 % |
Niacin | 3.8 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 2.8 % |
Riboflavin | 5.7 % |
Selenium | 8.0 % |
Thiamin | 6.6 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Zucchini Bread
View the full Pumpkin Zucchini Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Zucchini Bread
50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
41 calories of Flour, white, (0.09 cup)
8 calories of Pumpkin Pie Mix, canned, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.09 large)
1 calories of Zucchini, (0.03 cup, mashed)
1 calories of Vanilla Extract, (0.03 tbsp)
Calories per serving of Pumpkin Zucchini Bread
50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
41 calories of Flour, white, (0.09 cup)
8 calories of Pumpkin Pie Mix, canned, (0.03 cup)
6 calories of Egg, fresh, whole, raw, (0.09 large)
1 calories of Zucchini, (0.03 cup, mashed)
1 calories of Vanilla Extract, (0.03 tbsp)
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