Celery Root Recipes

You will be so surprised when you taste this dish! To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter.

adapted f/ a Julia Child recipe

A smooth, creamy soup that tastes richer than it is. Low carb, too!

Got this recipe out of th Feb. 2007 issue of Gourmet Magazine. Note says: "Prized by gardeners during the Renaissance, celery root, or celeriac, has a light celery flavor and a dense flesh that is perfect for shredding into slaws. This salad is wonderful with Chicken and Biscut recipe (which is printed on the same page as the this one in the magazine). Also good with flank steak (recipe in same magazine issue). Leftovers are just as good as day before."

This recipe is very simple, and you can play around with quantities of the ingredients: add pear instead of apple, add potatoes for a less celery-ish taste, add more or less garlic. Add chili powder or white pepper.
You can also substitute onion for the leek if that is easier to find. For a richer soup add some half and half or cream just before serving.
Also, you can make this recipe vegan by using olive oil instead of butter.

This recipe came with my CSA box--delicious as a side or as the main menu item.

Thick, rich and tasty. It is dairy-free too.

Light summery salad using shredded celery root and granny smith apples. Slight spice with a little zing!

This is a very slightly changed adaptation to the recipe on Mark Sisson's website:
http://www.marksdailyapple.com
/silky-celery-root-soup/#more-17239
Go there for pictures and helpful hints.

from the cookbook "The Roasted Vegetable"

Yummy winter soup with all the comfort of potato leek, but half the calories. Don't be fooled, a little of this soup goes a long way! My husband was happily surprised by how incredibly filling a bowl is! Healthfully adapted from a recipe received in a recipe exchange.

I've been wanting to try this out for a while now, and there are so many different variations to the recipe for "Celery Root Soup" out there. I just had to add mine into the mix.

A delicious, and easy, veggie burger that is low in fat and high in protein. I do not take credit for the idea or most of the recipe - I found it here, http://myitaliansmorgasbord.wordpress.com/
2012/03/17/red-lentils-and-celery-root
-vegetarian-burger/ and had to share (with some modifications!)

You can season this any way you like. I used fresh sage, but you could add thyme, tarragon or even nutmeg.

Low Carb, Low Fat, seasoned and flavorful hashbrowns for breakfast or dinner. This recipe is for an entire celery root (540 grams, or about 5.5 cups).

A lower carb mashed potato substitute