Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.8
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 1,024.7 mg
Potassium 854.0 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.9 g
Sugars 3.1 g
Protein 3.2 g
Vitamin A 136.4 %
Vitamin B-12 8.4 %
Vitamin B-6 9.6 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.3 %
Copper 19.4 %
Folate 8.8 %
Iron 10.8 %
Magnesium 7.6 %
Manganese 43.0 %
Niacin 30.7 %
Pantothenic Acid 2.1 %
Phosphorus 19.2 %
Riboflavin 10.3 %
Selenium 9.1 %
Thiamin 4.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in celery root, leek, kale and zucchini soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of celery root, leek, kale and zucchini soup

21 calories of Celeriac, (50 gram(s))

12 calories of Kale, (0.33 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Leeks, (0.17 leek)


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