Egg and Steak 'Benedict' and Fruit Salad
A simple lower-fat twist on eggs benedict traditionally served with a fruit salad. Fiber, protein, and decadent rich yolk combine with a bit of cheese to make this a perfect breakfast (or lunch or dinner) for the active Sparkler!
CALORIES: 424.4 |
FAT: 16.8g |
PROTEIN: 37.3g |
CARBS: 32.8g |