Gingered Steak Satay with Jasmine Rice with Kiwi & Star Fruit

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 447.3
  • Total Fat: 16.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 378.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Gingered Steak Satay with Jasmine Rice with Kiwi & Star Fruit calories by ingredient
Submitted by:


Clean Eating Clean Eating
Number of Servings: 2


    lb flank steak
    2 cloves garlic, chopped
    1 small chili pepper, seeded and chopped
    small onion, finely chopped
    1 teaspoons grated fresh ginger root
    1 tablespoons lime juice
    1 tablespoon low sodium soy sauce
    1 tablespoon olive oil
    teaspoon salt
    1 package 6-inch bamboo skewers
    cup brown Jasmine rice
    2 kiwi fruit, peeled and sliced
    2 star fruit, sliced crosswise


Marinate Ahead


Cut steak across grain into long thin strips,
about inch thick and 1 inch wide. Combine
garlic, chili pepper, onion, ginger, lime juice, soy
sauce, olive oil and salt in a large zip-top bag.
Add meat and marinate 2 hours or overnight.
Soak skewers in water while meat is
marinating. Weave one meat strip onto each
bamboo skewer. Preheat broiler to high heat.
When broiler is ready, place skewers on a
broiler rack. Cook 5 minutes or until done. Cook
Jasmine rice according to package directions,
and serve beef over rice.
Arrange kiwi and star fruit slices on a serving

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Rate This Recipe