Chicken Curry Salad Recipes

This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!

Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.

A tasty twist on the ordinary chicken salad, this spicy version is great as an appetizer on crackers, inbetween a nice crusty bread, or on a bed of lettuce with tomato.

Substitute chili and cilantro for the curry powder to give this recipe a Mexican taste.

http://bit.ly/nibblescurry

This chicken salad may taste even better if prepared the night before, so the flavors will really penetrate.

This is an amazing chicken salad that can be served on croissants, flat bread or on a bed of lettuce. None of which are included in the nutritional value. The original recipe calls for pecans and regular mayo. I lightened it up with almonds and light mayo. But I think I liked it better with the pecans and may be worth the extra calories next time :)

The Green Curry Simmer Sauce makes this chicken salad a touch spicy and very delicious. Each serving has 15g of protein and tastes amazing in a pita pocket with lots of spinach.

Easy chicken salad with BIG flavor, and high protein. Sweetness of the apples/raisin balances out the spice of the curry and cayenne.

This is wonderful in a whole wheat pita pocket or on a hearty bread, even with wild rice mix.

A delicious Curry Chicken Salad with Pineapple and Mandarines. Quick and easy to make. A healthy, high protein and low fat salad that is also satisfying enough for a main dish.

A nicely spiced chicken salad, even the kids ate it

Quick, easy and very filling

This is my #1 favorite thing to take for lunch. It's super filling and packs a protein and fruit/veggie punch!

Chicken, Grape, Apple & Walnut Curry Salad

Great flavor without the fuss!

attempting to re-create whole foods curry chicken salad with slightly reduced calorie/fat stats