Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 10.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 39.0 mg
Sodium 649.6 mg
Potassium 116.8 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.9 g
Sugars 9.0 g
Protein 13.5 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 1.9 %
Folate 1.2 %
Iron 4.7 %
Magnesium 2.1 %
Manganese 7.2 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 0.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions
Submitted by: RENEEW2010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

63 calories of Valley Fresh Canned Chicken, (2.50 oz)

48 calories of best food low fat mayo, (3.20 tbsp)

34 calories of Almonds (whole, raw, Kirkland brand), (0.21 oz)

26 calories of Cranberries, dried, sweetened (craisins), (0.07 cup)

16 calories of Alouette Feta Cheese, (0.05 cup)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Curry powder, (0.40 tbsp)


No nutrition or calorie comments found.