Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 243.6
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 71.0 mg
Sodium 234.6 mg
Potassium 438.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.6 g
Sugars 9.4 g
Protein 29.6 g
Vitamin A 25.4 %
Vitamin B-12 7.2 %
Vitamin B-6 37.3 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 13.9 %
Copper 5.1 %
Folate 3.6 %
Iron 19.2 %
Magnesium 12.5 %
Manganese 10.5 %
Niacin 66.1 %
Pantothenic Acid 9.8 %
Phosphorus 25.9 %
Riboflavin 9.4 %
Selenium 29.6 %
Thiamin 7.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Salad

View the full Curry Chicken Salad Recipe & Instructions
Submitted by: SEPETITJEAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Salad

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

33 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.25 cup)

8 calories of Cumin seed, (1 tsp)

7 calories of Curry powder, (1 tsp)

6 calories of Paprika, (1 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Lime Juice, (1 wedge yields)

0 calories of Pepper, black, (1 dash)


No nutrition or calorie comments found.