Apple Berry Crisp Recipes

Here's a low calorie, high fiber, yummy dessert that uses fresh, in-season apples and blackberries. (Idea inspired by http://www.fiberone.com/recipes/double-ber
ry-crisp)

Apple-Berry Crisps are made in individual ramekins. What’s wonderful about this recipe is that there is no refined sugar or white flour. Instead, honey is used and whole oats are ground to make a flour.

Walnuts are added to this tasty recipe, so fat content is increased, but it’s in the form of monounsaturated fat, a heart healthy fat that is easy for the body to metabolize. Also, note that olive oil can be used, but stay away from extra virgin or virgin olive oil as the taste is stronger and not usually great for baking sweet dishes. Regular olive oil, however, usually works just fine in baking sweets. Since it’s one of the most healthful oils around, there is no reason not to use it.

Summer dessert

A delicious and fruity Crisp dessert that goes great with vanilla ice cream.

Yummy, warm on a cold fall/winter night.

A light version of a warm, homey treat, made with apples, blueberries, strawberries & splenda

I originally threw this together with apples and a variety of berries I had on hand. Turned out great! Would also go wonderfully with a small scoop of low-fat frozen yogurt or sorbet. You can adjust the amount of cinnamon to your liking.

A delicious, lowcal blend of fruity and crispy goodness!

courtesy of www.quakeroats.com