Berry, apple, rhubarb crisp

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 239.4

Total Fat: 15.9 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 5.2 g
Protein: 3.1 g

View full nutritional breakdown of Berry, apple, rhubarb crisp calories by ingredient

Introduction

Summer dessert Summer dessert

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

450.0 Grams Strawberries, fresh

450.0 Grams Rhubarb

2.0 cup Blueberries, fresh

2.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin

0.2 cup Corn Starch

12.0 tsp truvia brown sugar blend

4.0 tbsp Flaxseed (Spectrum) Organic Ground

1.0 cup Oats, Quaker (1 cup dry oats)

1.0 cup, chopped Pecans

6.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Directions

Mix diced fruit, cornstarch, and 2 tbsp brown sugar and spread in a 9x13 baking dish. Then mix oats, chop ped pecans, flaxseed, remaining brown sugar, cinnamon to taste and a dash of salt. Mix with melted coconut oil and sprinkle oat mixture over fruit. Bake at 375 covered with foil for 25 minutes then uncovered for an additional 20 minutes.

Serving Size: 1/12 of a 9x13 baking dish

Number of Servings: 12.0

Recipe submitted by SparkPeople user JESSICAMCLEOD.