Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 958.7
Total Fat 27.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 15.9 g
Monounsaturated Fat 4.1 g
Cholesterol 200.9 mg
Sodium 2,648.8 mg
Potassium 2,317.2 mg
Total Carbohydrate 92.9 g
Dietary Fiber 11.7 g
Sugars 6.1 g
Protein 91.7 g
Vitamin A 314.4 %
Vitamin B-12 27.2 %
Vitamin B-6 135.2 %
Vitamin C 92.5 %
Vitamin D 0.0 %
Vitamin E 20.2 %
Calcium 30.6 %
Copper 52.9 %
Folate 35.5 %
Iron 43.4 %
Magnesium 52.6 %
Manganese 95.9 %
Niacin 202.5 %
Pantothenic Acid 37.7 %
Phosphorus 97.4 %
Riboflavin 50.3 %
Selenium 97.5 %
Thiamin 54.7 %
Zinc 32.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Salad

View the full Chicken Curry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Salad

412 calories of Chicken Breast (cooked), no skin, roasted, (12 ounces)

196 calories of Walnuts, (0.25 cup, chopped)

124 calories of Grapes, (2 cup, seedless)

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

33 calories of Lettuce, red leaf (salad), (12 leaf outer)

5 calories of Pepper, black, (1 tsp)

3 calories of Curry powder, (0.50 tsp)

0 calories of Salt, (1 tsp)


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