Veggie Fajita Recipes

Based on a recipe from a superb low carb cook, I've "Texanized" the original. Have it plain OR garnish with your choice of salsa, sour cream (or Greek yogurt), chopped pickled/fresh jalapeños, chopped tomatoes, sliced/chopped avocados. The almond flour is really optional, but included in the nutritional statistics. The ricotta cheese blends in so well, you won't know it's there -- but adds some wonderful protein to the stats.

This is a tasty quick dinner. I usually make extra veggies to eat on the side.

I used extra water to cut sodium and extra veggies for more filling

Easy, light way to enjoy chicken fajita flavor with none of the excess calories.

This super easy, super yummy veggie saute can be used for tostadas, burritos or tacos - or just eat it alone!

Quick, easy, delicious for breakfast, lunch or dinner.

This is a quick and tasty lo-cal recipe that is especially satisfying when your very hungry, and low on daily calories! This recipe is so versatile it can be altered to please most anyone by swapping tortillas for a flavored variety, substituting or adding other veggies, or if you have calories to spare add strips of chicken or steak, or sprinkle shredded cheese on top. The secret is in the season package which can also be varied to taste!