nutrisystem veggie fajita soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 3.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 743.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 26.8 g

View full nutritional breakdown of nutrisystem veggie fajita soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    *NutriSystem - Vegetable Fajita (2.2oz), 1 serving (remove)
    Sour Cream, reduced fat, 2 tbsp (remove)
    Great Value All Natural White Corn & Black Bean Salsa, 4 tbsp (remove)
    WonderSlim Chicken and Vegetable Cream Soup (1 packet = 1..., 1 serving (remove)
    Chicken Breast, no skin, 3 ounces (remove)


combine all ingredients in pot with 2 cups of boiling water...bring to boil....reduce heat simmer for 6-8 mins

Serving Size: make 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NINNY165.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.