Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 242.0 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 30.5 mg |
Sodium | 743.8 mg |
Potassium | 327.7 mg |
Total Carbohydrate | 23.1 g |
Dietary Fiber | 4.5 g |
Sugars | 6.5 g |
Protein | 26.8 g |
Vitamin A | 13.0 % | Vitamin B-12 | 3.4 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 24.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 17.0 % |
Copper | 1.0 % |
Folate | 0.8 % |
Iron | 16.8 % |
Magnesium | 3.4 % |
Manganese | 0.4 % |
Niacin | 23.8 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 9.8 % |
Riboflavin | 3.6 % |
Selenium | 11.3 % |
Thiamin | 2.3 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in nutrisystem veggie fajita soup
View the full nutrisystem veggie fajita soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of nutrisystem veggie fajita soup
115 calories of *NutriSystem - Vegetable Fajita (2.2oz), (0.50 serving)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
40 calories of WonderSlim Chicken and Vegetable Cream Soup (1 packet = 1 svg), (0.50 serving)
20 calories of Sour Cream, reduced fat, (1 tbsp)
20 calories of Great Value All Natural White Corn & Black Bean Salsa, (2 tbsp)
Calories per serving of nutrisystem veggie fajita soup
115 calories of *NutriSystem - Vegetable Fajita (2.2oz), (0.50 serving)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
40 calories of WonderSlim Chicken and Vegetable Cream Soup (1 packet = 1 svg), (0.50 serving)
20 calories of Sour Cream, reduced fat, (1 tbsp)
20 calories of Great Value All Natural White Corn & Black Bean Salsa, (2 tbsp)