Rye Recipes

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!

This bread is as beautiful as it is delicious!

An everyday Russian rye sandwich bread

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

Healthy Pancakes.

Each serving is 2 sandwiches.

Wholesome rolls for breakfast

This is a great, nutty, healthy bread that will keep you full from one meal to the next!

Easy, fast, and very VERY chocolate-y. Swap with milk chocolate for a more kid-friendly favor. Straight out of Jamie Oliver's 5 Ingredient recipe cookbook with a few swaps here and there

A yummy express bake 1.5 lb loaf of cheddar rye bread.

Rye bread without caraway seeds Form into desired shape: loaf, round or rolls.

Medium rye bread with caraway seeds.

A nutty, crunchy crispbread, this cracker has no salt or sugar, but lots of flavour. A great vehicle for hummus!

Peanut butter cookies made with rye flour and caraway seeds.
Author: Cookie Madness

simple food to start the day well

Dijon mustard, celery and green onion lighten up this classic favorite.

Diabetic Healthy Living

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

A lightly sweet, whole grain bread similar to cornbread. Low in fat.

A great grab and go breakfast muffin

recipe and photos from King Arthur Flour Whole Grain Baking blog

The buckwheat flour in the initial sponge was the result of a happy accident - I misread the labels on my flour bags! It wound up adding a wonderful depth of flavour and richness to the dough, playing off the sour rye, spice and apple cider tones.

It takes hours to prepare and bake this bread, but it's worth it!

Maslin bread is a coarse, fairly dense mixed-grain dough that's perfect for spreading with cream cheese, jam or topping with cold cuts and pickles. This version is on the sweeter side, using both honey and molasses, but it retains it's rich character through additions of seeds, coffee and cocoa powder.

Triple-rye muffins with apples, applesauce, raisins and pepitas. Full of healthy flavour from wheat germ and bran, and totally vegan too! The three ryes in these dense, moist morsels are rye flour, rye flakes and of course rye whiskey!

Tasty egg salad with a spicy kick!

Just for my info on calories.
All the values are correct and the ingredients are correct.

This is a super easy, super delicious breakfast or even a snack! Enjoy!

Makes 2 loaves. This is not labor intensive but it takes a lot of time. I make small rolls and freeze them. I can pull them out to thaw individually and reheat to crisp them up. I use currents, but raisins work well too. You can also add caraway seeds instead.

Moist, and tasty. Great addition to breakfast or snack in between breakfast and lunch!