Chili Chilpotle Beans Recipes

This turkey chili is very tasty. My husband doesn't like ground turkey, onions or celery, and he doesn't even know these ingredients are in the chili. He told me yesterday, "Wow honey, this is the best batch of chili you've ever made!" Little did he know it's a lower fat and more flavorful version of the beef dish I've made for years!

Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.

Adding beans to this chili helps to lower the fat and cholesterol in each serving.

Hearty, delicious chili, minus the beans.

Bean & Meat Chili not spicy

This basic chili can be used on hot dogs, hamburgers, beans, etc. 1 serving = 1 ounce

Spicy and delicious!

A vegetarian alternative to taco salad

A healthy way to enjoy an American favorite!

Classic egyptian dish

A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.

This chili is not too spicy. The chili powder makes the flavor smokey, not spicy. My rugrats love it, and beans have a HUGE amount of iron...good for rugrats and parents a like.

Delicious chili made with lean ground turkey

This is for a double batch, you may half it if you wish.

From Allrecipes.com

This is a delicious alternative to beef or turkey and it is delicious with a mexican flavor. I had these with homemade whole wheat low calorie hamburger buns and with a piece of low fat cheddar cheese melted on it.

This is delicious and easy to make !!

Usually Chili Recipes use ALL canned beans and the sodium level in canned beans is ridiculous so I have used a combination of both dried beans and canned beans in order to lower the sodium intake. When using canned beans, the majority of the sodium is from the liquid the beans are stored in to preserve them. I rinse, soak and rinse mt canned beans in order to ensure I get rid of all that sodium slop, I also use very warm water to rinse the beans, this will reduce the sodium by more than 75% per serving.

ENJOY!

This Turkey Chili has over 20 gr of Protein per serving!

Warm, Filling bowl of Chilli

A meatless filling with black beans, corn, and green chilies. Yum

Dried beans really aren't that much more work than canned, and they taste better too.

A perfect and spicy way to use up leftover chicken breasts.

A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.

I borrowed this recipe from RecipeZaar (#184155). It is suppose to taste like Ruby Tuesday's Chicken Chili. I am making it for the Superbowl so we will see!