Evie's Turkey Chili

Evie's Turkey Chili

4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 590.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 18.0 g

View full nutritional breakdown of Evie's Turkey Chili calories by ingredient


A lighter version of a winter classic. This is my mom's recipe, doctored up a bit. A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.
Number of Servings: 10


    2 cups chopped Onions
    2 cups chopped Green Bell Peppers
    1 tsp Crushed Garlic
    1 tsp Olive Oil, Extra Virgin
    1.4 lbs publix ground turkey (you can use more or less, I used 1.4 from a package)
    2- 14.5 oz cans stewed tomatoes mexican recipe
    1- 15 oz can Dark Red Kidney Beans
    1- 15 oz can Light Red Kidney Beans
    2.5 tbsp Chili powder
    1/4 tsp Cumin seed


1. heat oil, add onions, garlic, and turkey. Add 1 tbps of Chili powder, stir and brown turkey.
2. Add tomatoes, bell peppers, beans, spices (remaining chili powder)
3. Let simmer 60 minutes.

makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ESCHUMACHER.

TAGS:  Poultry | Soup | Poultry Soup |

Member Ratings For This Recipe

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    Delicious soup!!! - 4/17/20

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    I did tweak it a little bit with another chili recipe I have, it was very yummy!!! - 5/22/08

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    Followed directions exactly. Thanks so much. It was delicious! - 3/3/08

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    This is just like what we make at home and it's my hubbies favorite. The only difference is we use Jenni-o ground turkey. - 1/7/08

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    This gets better everytime I make it! I'm not a tomato fan so I used Rotel chili tomatoes this time and it was awesome! Great recipe! - 11/25/07