Chicken Tortilla Soup

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4.7 of 5 (26)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 126.4

Total Fat: 1.2 g
Cholesterol: 23.3 mg
Sodium: 300.4 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.4 g
Protein: 13.2 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient

Introduction

This is for a double batch, you may half it if you wish. This is for a double batch, you may half it if you wish.

Number of Servings: 24

Ingredients

2 onions, chopped

6 cloves garlic, minced

2 T. chili powder

2 tsp. dried oregano

2 28oz. cans crushed tomatoes

2 ½ c. water

2 10.5 oz. cans condensed chicken broth

2 c. corn

2 c. hominy

2 4oz. cans green chiles

2 15oz. cans black beans, drained and rinsed

½ c. fresh cilantro, chopped

4 boneless chicken breats, cooked & chopped.

TOPPINGS

Crushed tortilla chips

Sliced avocado

Montery jack cheese

Chopped green onion

limes

Directions

In pot-heat oil, saute’ onions and garlic until soft. Stir in-chili powder, oregano, tomatoes, broth, and water…bring to boil, then simmer for 10 minutes. Add- corn, hominy, chillies, beans, cilantro and chicken…bring to boil, then simmer again for 10 minutes. The calories are figured on a 1 c. serving.

Number of Servings: 24

Recipe submitted by SparkPeople user AMANDACARMICKLE.