Hot Egyptian Kidney beans

Hot Egyptian Kidney beans

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 4.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 980.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Hot Egyptian Kidney beans calories by ingredient
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Classic egyptian dish Classic egyptian dish
Number of Servings: 2


    0.50 tsp Salt
    100 Bread, whole wheat (including toast) prepared from recipe
    1 cup Fava Beans (Broadbeans), Boiled, w/Salt
    0.5 tbsp Tablecream 18% (by MCOLE01)


smash the beans in a large bowl and move them to a cooking pan, chop the tomato and the pepper right into the beans.
chop the garlic clove into two halves and add them to the beans and then add vinegar, salt, and chili powder (optional).
add the oil and mix it on low heat till it is done (5 - 10 minutes)
u can add some tahini at serving and parsley for decoration.


TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Very Good
    tasty - 7/5/21

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  • Very Good
    Very Good! - 3/7/19

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  • Yummy - 8/23/18

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  • Incredible!
    Delicious! I had to use yellow pepper as I didn't have any green on hand. Wowza :) - 7/29/12

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