Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.7 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 2.5 mg |
| Sodium | 980.6 mg |
| Potassium | 401.0 mg |
| Total Carbohydrate | 45.0 g |
| Dietary Fiber | 7.9 g |
| Sugars | 3.9 g |
| Protein | 11.2 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.1 % |
| Calcium | 19.4 % |
| Copper | 6.9 % |
| Folate | 7.1 % |
| Iron | 9.9 % |
| Magnesium | 40.6 % |
| Manganese | 51.8 % |
| Niacin | 9.9 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 10.2 % |
| Riboflavin | 6.7 % |
| Selenium | 30.3 % |
| Thiamin | 8.9 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Egyptian Kidney beans
View the full Hot Egyptian Kidney beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Egyptian Kidney beans
139 calories of Bread, whole wheat (including toast) prepared from recipe, (50 grams)
94 calories of Fava Beans (Broadbeans), Boiled, w/Salt, (0.50 cup)
8 calories of Tablecream 18%, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Hot Egyptian Kidney beans
139 calories of Bread, whole wheat (including toast) prepared from recipe, (50 grams)
94 calories of Fava Beans (Broadbeans), Boiled, w/Salt, (0.50 cup)
8 calories of Tablecream 18%, (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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