Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 236.7 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 106.2 mg |
| Sodium | 114.3 mg |
| Potassium | 488.8 mg |
| Total Carbohydrate | 37.5 g |
| Dietary Fiber | 9.7 g |
| Sugars | 0.0 g |
| Protein | 13.4 g |
| Vitamin A | 3.3 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 6.6 % |
| Vitamin D | 3.3 % |
| Vitamin E | 3.2 % |
| Calcium | 5.9 % |
| Copper | 14.0 % |
| Folate | 39.9 % |
| Iron | 16.9 % |
| Magnesium | 21.6 % |
| Manganese | 47.6 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 22.8 % |
| Riboflavin | 14.0 % |
| Selenium | 26.5 % |
| Thiamin | 20.5 % |
| Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Black Bean Cakes
View the full Vegetarian Black Bean Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Black Bean Cakes
114 calories of Beans, black, (0.50 cup)
59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)
36 calories of Egg, fresh, whole, raw, (0.50 large)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Garlic, (1.50 cloves)
Calories per serving of Vegetarian Black Bean Cakes
114 calories of Beans, black, (0.50 cup)
59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)
36 calories of Egg, fresh, whole, raw, (0.50 large)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Garlic, (1.50 cloves)
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