Black Bean veggie burgers

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 2.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 260.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Black Bean veggie burgers calories by ingredient

Number of Servings: 10


    1 large can black beans 30 oz. drained and rinsed
    1 large green pepper cut into 2" pcs
    1 large onion cut into wedges
    6 cloves of garlic peeled
    2 eggs
    2 tablespoons chili powder
    2 tablespoons ground cumin
    2 teaspoons thai chili sauce or hot sauce
    1 cup bread crumbs


Preheat oven to 375 degrees and spray baking sheet with baking spray.

In large bowl, mash beans with fork or potato masher until thick and pasty.

In food processor, finely chop green peppers, onion and garlic, then stir into bean mixture.

In a seperate bowl, combine eggs, chili powder, cumin and hot sauce. Mix well, add to beans and mix.

Add bread crumbs to bean mixture and stir until mixure is pasty and sticks together.

Divide mixture into patties and bake about 10 minutes on each side.

Number of Servings: 10

Recipe submitted by SparkPeople user BEJAZZED.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This is really good....too hot to start the oven so I cooked in vegetable oil in an electric skillet....good flavor, nice crispy edges....make mine a double! - 6/1/10

  • no profile photo

    1 of 1 people found this review helpful
    Loved these! I will be making smaller patties next time these were huge. - 12/9/09

  • no profile photo

    they were ok little dry but verall a good choice to no meat - 10/9/12

  • no profile photo

    Very Good
    These are very good! I grilled mine and I do think next time I may add a little more garlic and chili sauce. - 6/8/10