Vegetarian spicy Black bean chili

3.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegetarian spicy Black bean chili calories by ingredient
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Number of Servings: 16


    1 tablespoon oil
    1 yellow onion, chopped
    1 red bell pepper, seeded and chopped
    2 tablespoons chili powder, or more to taste
    28-ounce can crushed tomatoes
    3 cups slow cooked black beans
    1 cup water
    4-ounce can diced green chlies


Heat oil in skillet over medium heat. Add onion, bell pepper and garlic. Cover and cook until softened. Stir in chili powder and cook extra 30 seconds. Transfer mix to 4 quart slow cooker. Add tomatoes, beans, water and chilies; season with salt and pepper. Cover and cook 6 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOBARGIRL.

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Member Ratings For This Recipe

  • Very Good
    Very good. Make in a pressure cooker to save time. - 5/19/13

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  • Good
    My first meatless chili. Good but meatless will take some getting used to. - 2/7/11

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  • Incredible!
    I added some morning star crumbles to get the texture of meat, and it was delicious. Thanks for the recipe! - 9/8/10

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  • Very Good
    good basic veg chili recipe - 12/25/09

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  • Very Good
    Very yummy! I added in a little can of mushrooms and pinto beans and it was great. Since I used canned beans I had to adjust the salt a little bit in the tracking. Thanks for the good recipe! - 7/12/09

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