Beth's Hot Turkey Chili

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4.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 1.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 680.1 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Beth's Hot Turkey Chili calories by ingredient
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Introduction

A healthy way to enjoy an American favorite! A healthy way to enjoy an American favorite!
Number of Servings: 15

Ingredients

    19 oz ground turkey breast
    3 cans hot chili beans
    3 cans chili ready diced tomatoes
    1 package hot chili seasoning
    1 cup chopped green peppers
    2 tbsp chili powder
    1 tbsp cayenne red pepper (optional)

Directions

Put turkey in a pan and cook.
As turkey is cooking, put beans, tomatoes seasoning, peppers, chili powder and cayenne red pepper in a pot. Simmer on medium as turkey is cooking.
When turkey is done, drain, and put into simmering chili.
Mix chili, and you're ready to eat!


Number of Servings: 15

Recipe submitted by SparkPeople user BETHIE78.

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TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I absolutely love this recipe and so does my husband. We have made this several times and will continue to make this. - 1/22/08

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  • Incredible!
    2 of 2 people found this review helpful
    I'm not much of a cook, but this was very easy and very tasty! I'll be adding this to my recipe book. - 11/6/07

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  • 1 of 1 people found this review helpful
    Very good--easy to make - 2/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    I've tried this many times, but without the chopped green peppers. It is great. Everyone loves my chili. - 1/14/09

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  • 1 of 1 people found this review helpful
    I made this for NYE. It was good and spicy. We had it for leftovers the next night and the flavors and thickness was so much better. - 1/2/08

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