Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 7.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.4 mg
Sodium 293.7 mg
Potassium 155.0 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.3 g
Sugars 2.0 g
Protein 7.6 g
Vitamin A 0.1 %
Vitamin B-12 0.4 %
Vitamin B-6 3.0 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 5.2 %
Copper 6.7 %
Folate 5.6 %
Iron 12.8 %
Magnesium 2.7 %
Manganese 8.5 %
Niacin 3.5 %
Pantothenic Acid 5.2 %
Phosphorus 9.1 %
Riboflavin 2.9 %
Selenium 8.0 %
Thiamin 2.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danish Rye Bread

View the full Danish Rye Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danish Rye Bread

50 calories of Org. Rye Berries, (0.09 cup)

44 calories of BOBS RED MILL DARK RYE FLOUR, (0.10 cup)

40 calories of *Flax Seed, (0.88 tbsp)

37 calories of Sunflower Seeds, without salt, (0.05 cup, hulled)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

4 calories of Sugar - C&H Pure Cane Granulated White Sugar, (0.24 tsp)

3 calories of beer stout GUINESS can, (0.32 oz)

1 calories of Yeast Dried (1 Tsp = 4grams), (0.32 gram(s))

0 calories of Salt, (0.12 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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