Mediterranean Stuffed Chicken with Orzo and Roasted Vegetables
Cooking skill: medium/easy
Time required: 4 hours for marination, 60 to prep and cook.
You will need to have access to a Whole Foods store, or else make the stuffing yourself.
This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!
I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.
Feel free to sub couscous for the orzo if you prefer.
CALORIES: 528.2 |
FAT: 20.7g |
PROTEIN: 40.1g |
CARBS: 66.3g |