Vegetables Recipes

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!

This protein-rich vegetarian recipe is simple to make and tasty to eat!

In the morning, throw all the ingredients for this simple recipe in the slow cooker. A hearty and healthy dinner will be waiting for you when you get home!

Serve as a side dish or over pasta or rice as a main dish.

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

Quick, easy, and delicious meal (my version of Red Lobster tilapia in a Bag!)

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables.

Popular and spicy West African chicken and rice dish

Tofu and vegetable stir fry served over brown rice.

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

I love to eat this when i'm craving Chinese food but dont want all the extra calories

A low-cal low-fat dinner where you don't need to feel guilty having seconds! Serves 4

Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.

This recipe sings of the fall and early winter harvest.

This is a really great versatile recipe that tastes wonderful.

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Cooking skill: medium/easy

Time required: 4 hours for marination, 60 to prep and cook.

You will need to have access to a Whole Foods store, or else make the stuffing yourself.

This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!

I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.

Feel free to sub couscous for the orzo if you prefer.

Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.

By roasting these hearty winter vegetables, we soften their strong tastes and bring out their natural sweetness.

A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor.

This is a light pasta dish that can be served warm or cold. It has a light lemony taste.

Lovely summer veggies on a grill basket in the bbq.

PB2 is usually in the natural foods section of the grocery store. If you can't find it, it's available at http://www.bellplantation.com/.

This is a quick and easy dish that can be prepared in minutes and is very satisfying, either for lunch or dinner. The quantities are for a single serving, so they can easily be multiplied when cooking for more than one person.

root vegetables roasted with garlic, onion, and herbs

A lighter version of the others.

This is extremely healthy and delicious Guacamole Dip with Avacados, Cucumbers, tomatoes, Cilantro, Onion, Lime, Green Pepper, and more!

Super Easy and Super Tasty chicken from the Cook Yourself Thin Cookbook

vegetables baked in italian dressing

My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!