Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 176.8 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 70.2 mg |
| Sodium | 129.4 mg |
| Potassium | 364.0 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.9 g |
| Protein | 26.8 g |
| Vitamin A | 24.2 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 36.1 % |
| Vitamin C | 61.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 3.9 % |
| Copper | 4.6 % |
| Folate | 4.3 % |
| Iron | 10.7 % |
| Magnesium | 10.0 % |
| Manganese | 6.0 % |
| Niacin | 65.1 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 23.9 % |
| Riboflavin | 7.8 % |
| Selenium | 29.6 % |
| Thiamin | 7.7 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Marinara Chicken and Vegetables
View the full Slow Cooker Marinara Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Marinara Chicken and Vegetables
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Amy's Kitchen Low Sodium Marinara Sauce, 1/2 cup, (0.50 serving)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Zuchini 1 cup, (0.19 cup)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.13 tsp)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Slow Cooker Marinara Chicken and Vegetables
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Amy's Kitchen Low Sodium Marinara Sauce, 1/2 cup, (0.50 serving)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Zuchini 1 cup, (0.19 cup)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.50 clove)
0 calories of Basil, (0.13 tsp)
0 calories of Thyme, fresh, (0.25 tsp)
Coach's Comments
Photo credit: PhotoKitchen.net Chef Meg made over this recipe.We love stuffing the leftovers into a baked potato and spooning them onto a piece of toasted whole-grain baguette as an appetizer.
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Nutrition & Calorie Comments