BBQ Grilled Mixed Vegetables

BBQ Grilled Mixed Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 932.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

View full nutritional breakdown of BBQ Grilled Mixed Vegetables calories by ingredient
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Introduction

Lovely summer veggies on a grill basket in the bbq. Lovely summer veggies on a grill basket in the bbq.
Number of Servings: 10

Ingredients

    1.50 cup, chopped Carrots, raw
    2 cup, chopped Onions, raw
    2 cup, sliced Zucchini
    2 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    1 tbsp Cilantro, dried
    1 tbsp Grape Seed Oil
    6 tsp Lowry’s Seasoned Salt
    900 grams Mushrooms, fresh

Directions

Dice all veg, zucchini and carrot on a bias for even cooking. Combine in a large bowl with oil, salt and seasoning. Mix, then add to a grill basket on a hot bbq. Using silicone tongs, stir occasionally until veg gets colour or carrots are fork tender.

Serving Size: 10 1/2 cup servings appx.

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Member Ratings For This Recipe



  • Pretty straightforward, easier than skewers - 2/20/19

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  • Incredible!
    This looks so good! - 1/2/19

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