BBQ Grilled Mixed Vegetables

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 81.1

Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 477.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.1 g
Protein: 4.0 g

View full nutritional breakdown of BBQ Grilled Mixed Vegetables calories by ingredient

Introduction

Lovely summer veggies on a grill basket in the bbq. Lovely summer veggies on a grill basket in the bbq.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 10

Ingredients

3.0 large (7-1/4" to 8-1/2" long) Carrots, raw

900.0 Grams Mushrooms, fresh

2.0 cup, chopped Onions, raw

2.0 cup, sliced Zucchini

2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)

1.0 tbsp Cilantro, dried

3.0 tsp Lowry's Seasoned Salt

2.0 tbsp Grape Seed Oil

Directions

Dice all veg, zucchini and carrot on a bias for even cooking. Combine in a large bowl with oil, salt and seasoning. Mix, then add to a grill basket on a hot bbq. Using silicone tongs, stir occasionally until veg gets colour or carrots are fork tender. Serving Size: 10 1/2 cup servings appx.

Number of Servings: 10.0

Recipe submitted by SparkPeople user METAGODDESS.