Roasted Root Vegetables

9SHARES
Roasted Root Vegetables

4.4 of 5 (42)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient
Report Inappropriate Recipe



Introduction

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables! This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Number of Servings: 4

Ingredients

    1 T olive oil
    1 red onion, sliced
    4 cloves garlic, peeled and cut in half
    2 carrots, peeled and diced
    1 turnip, peeled and diced
    1 yam or sweet potato, peeled and diced
    2 parsnips, peeled and diced
    1 t dried rosemary
    1 t dried thyme
    1 pinch salt
    1/2 t black pepper
    1 T balsamic vinegar, optional

Directions

Preheat oven to 375 degrees. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 4 one cup servings.

9SHARES
TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    34 of 35 people found this review helpful
    I'm British, we have a LOT of root veggies, I've been making this recipe for years. I chunk instead of dice the veggies and mix the Balsamic vinegar in the initial mix, marinate for an hour or so then roast. Sprinkle with sea salt/sea weed mix for extra crunch before serving. Great cold too! - 11/17/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 9 people found this review helpful
    I have made this in the past and love it. I add celery, green and red peppers and onions. Have also added cauliflower. - 11/17/10

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    sometimes I add a little brown sugar at the end - 11/17/09

    Was this review helpful?   yes  No


  • 6 of 6 people found this review helpful
    try grilling this in a grill basket.. adds a whole new level of flavour. - 11/26/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    No cholesterol!!! Yipee! I love veggies and these were delicious. - 11/17/09

    Was this review helpful?   yes  No
See All Comments