Roasted Root Vegetables

132SHARES
Roasted Root Vegetables

4.4 of 5 (40)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient
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Introduction

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables! This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Number of Servings: 4

Ingredients

    1 T olive oil
    1 red onion, sliced
    4 cloves garlic, peeled and cut in half
    2 carrots, peeled and diced
    1 turnip, peeled and diced
    1 yam or sweet potato, peeled and diced
    2 parsnips, peeled and diced
    1 t dried rosemary
    1 t dried thyme
    1 pinch salt
    1/2 t black pepper
    1 T balsamic vinegar, optional

Directions

Preheat oven to 375 degrees. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 4 one cup servings.

132SHARES
TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Very Good
    33 of 34 people found this review helpful
    I'm British, we have a LOT of root veggies, I've been making this recipe for years. I chunk instead of dice the veggies and mix the Balsamic vinegar in the initial mix, marinate for an hour or so then roast. Sprinkle with sea salt/sea weed mix for extra crunch before serving. Great cold too! - 11/17/09

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  • Incredible!
    7 of 7 people found this review helpful
    sometimes I add a little brown sugar at the end - 11/17/09

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  • Incredible!
    6 of 8 people found this review helpful
    I have made this in the past and love it. I add celery, green and red peppers and onions. Have also added cauliflower. - 11/17/10

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  • 5 of 5 people found this review helpful
    try grilling this in a grill basket.. adds a whole new level of flavour. - 11/26/09

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  • Incredible!
    5 of 5 people found this review helpful
    No cholesterol!!! Yipee! I love veggies and these were delicious. - 11/17/09

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  • Incredible!
    4 of 6 people found this review helpful
    Hmm, another of mine? Works well with or without a roast or chicken cooked with them. - 11/17/09

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  • Incredible!
    4 of 4 people found this review helpful
    OMG - roasted heaven and so simple!!!!! - 11/17/09

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  • Very Good
    3 of 3 people found this review helpful
    Excellent with roast beef. I added a shakie-shakie dash of Worstershire sauce. - 11/17/10

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  • 3 of 3 people found this review helpful
    delicious! I added fresh beets and I did not have the balsamic vinegar but added "chop house" seasoning as a sprinkle for added flavor and YUMMMMM!! It's a keeper!! - 11/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    We love vegetables and this combination was great! - 11/17/09

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  • Very Good
    2 of 3 people found this review helpful
    Thanx for this recipe. Very healthy indeed. - 11/17/09

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  • 1 of 1 people found this review helpful
    It is very nice with basil and oregano. - 10/17/13

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  • Incredible!
    1 of 1 people found this review helpful
    I love roasted veggies; this one is on my menu for Thanksgving. The melded flavors in roasting is delish! - 11/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Love these! My brother even asked me to bring for Tahnksgiving again this year! - 11/17/10

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  • Very Good
    1 of 2 people found this review helpful
    Very tasty way to eat root veggies. - 11/17/10

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  • 1 of 2 people found this review helpful
    I've done a simular recipe. But I added beets peeled and diced .Very Good. - 11/17/10

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  • 1 of 3 people found this review helpful
    I'm making this today with my Thanksgiving meal. I mixed a little brown sugar/honey into the balsamic vinagrette and added a zuchinni. - 11/26/09

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  • Very Good
    1 of 1 people found this review helpful
    This was wonderful - 11/17/09

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  • Incredible!
    1 of 2 people found this review helpful
    Being Irish born, we use root veggies all year long. Great recipe. Thanks. - 11/17/09

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  • 1 of 3 people found this review helpful
    all my favorite things! - 11/17/09

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  • 1 of 5 people found this review helpful
    I, too, have done a variation of this recipe. Our family loves it. - 11/17/09

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  • Very good and easy. I'm make this again. - 6/15/15

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  • Good addition to my recipe collection! - 4/3/14

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  • Love roasted veggies! Try adding some chopped fennel. Yummmmm! - 4/3/14

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  • We love the roasted vegetables find more recipes by Ina Garten - 2/17/14

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