Roasted Root Vegetables

Roasted Root Vegetables

4.4 of 5 (49)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Roasted Root Vegetables calories by ingredient


Introduction

This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables! This recipe sings of the fall and early winter harvest. This side dish is quite affordable: about 60 cents a serving for the vegetables!
Number of Servings: 4

Ingredients

    1 T olive oil
    1 red onion, sliced
    4 cloves garlic, peeled and cut in half
    2 carrots, peeled and diced
    1 turnip, peeled and diced
    1 yam or sweet potato, peeled and diced
    2 parsnips, peeled and diced
    1 t dried rosemary
    1 t dried thyme
    1 pinch salt
    1/2 t black pepper
    1 T balsamic vinegar, optional

Directions

Preheat oven to 375 degrees. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 4 one cup servings.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    34 of 35 people found this review helpful
    I'm British, we have a LOT of root veggies, I've been making this recipe for years. I chunk instead of dice the veggies and mix the Balsamic vinegar in the initial mix, marinate for an hour or so then roast. Sprinkle with sea salt/sea weed mix for extra crunch before serving. Great cold too! - 11/17/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 9 people found this review helpful
    I have made this in the past and love it. I add celery, green and red peppers and onions. Have also added cauliflower. - 11/17/10

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    sometimes I add a little brown sugar at the end - 11/17/09

    Was this review helpful?   yes  No


  • 6 of 6 people found this review helpful
    try grilling this in a grill basket.. adds a whole new level of flavour. - 11/26/09

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    No cholesterol!!! Yipee! I love veggies and these were delicious. - 11/17/09

    Was this review helpful?   yes  No