Creamy Chicken, Vegetables & Noodles

Creamy Chicken, Vegetables & Noodles
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 5.2 g
  • Cholesterol: 78.5 mg
  • Sodium: 940.6 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 38.7 g

View full nutritional breakdown of Creamy Chicken, Vegetables & Noodles calories by ingredient

Number of Servings: 6


    4 cups No Yolk egg noodles, uncooked
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1/4 cup KRAFT Light Zesty Italian Dressing
    3-1/2 cups fresh broccoli florets
    1 large red pepper, cut into strips
    1 yellow squash, sliced
    6 oz. VELVEETA LIGHT Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1 Tbsp. fat-free milk


COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.

Makes: 6 servings, 2 cups each

Special Extra
Add 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.

Make it Easy
Use prepackaged fresh broccoli florets to save time.

Number of Servings: 6

Recipe submitted by SparkPeople user SIANAN74.