Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.0
Total Fat 13.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.8 g
Cholesterol 118.9 mg
Sodium 174.9 mg
Potassium 696.4 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 38.6 g
Vitamin A 218.5 %
Vitamin B-12 11.0 %
Vitamin B-6 46.8 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.2 %
Copper 9.8 %
Folate 15.7 %
Iron 17.1 %
Magnesium 15.2 %
Manganese 15.8 %
Niacin 75.1 %
Pantothenic Acid 22.0 %
Phosphorus 39.6 %
Riboflavin 19.3 %
Selenium 45.3 %
Thiamin 11.8 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Herb-Roasted Chicken with Roasted Vegetables

View the full Easy Herb-Roasted Chicken with Roasted Vegetables Recipe & Instructions
Submitted by: GLOVERGAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Herb-Roasted Chicken with Roasted Vegetables

204 calories of Roasting Chicken, (0.88 unit (yield from 1 lb ready-to-cook chicken))

45 calories of Olive Oil, (0.38 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Beets, fresh, (28.25 grams)

9 calories of Baby Carrots, raw, (28.25 grams)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)


No nutrition or calorie comments found.