Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 194.6 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 65.0 mg |
Sodium | 208.0 mg |
Potassium | 305.4 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 3.2 g |
Sugars | 3.0 g |
Protein | 30.7 g |
Vitamin A | 87.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 88.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 4.4 % |
Copper | 1.5 % |
Folate | 7.4 % |
Iron | 10.6 % |
Magnesium | 3.0 % |
Manganese | 6.1 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 3.3 % |
Riboflavin | 3.4 % |
Selenium | 1.5 % |
Thiamin | 2.8 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PB2 Peanut Chicken and Vegetables
View the full PB2 Peanut Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PB2 Peanut Chicken and Vegetables
120 calories of boneless skinless chicken breast, raw, (4 oz)
27 calories of PB2, (1 tbsp)
25 calories of Snowpea (Pea Pod), Cooked, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
Calories per serving of PB2 Peanut Chicken and Vegetables
120 calories of boneless skinless chicken breast, raw, (4 oz)
27 calories of PB2, (1 tbsp)
25 calories of Snowpea (Pea Pod), Cooked, (0.25 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
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