Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 7.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 10.5 mg
Sodium 422.9 mg
Potassium 41.2 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 8.3 g
Vitamin A 3.1 %
Vitamin B-12 0.2 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 21.4 %
Copper 3.3 %
Folate 24.6 %
Iron 8.8 %
Magnesium 3.5 %
Manganese 16.5 %
Niacin 15.0 %
Pantothenic Acid 1.6 %
Phosphorus 7.4 %
Riboflavin 15.7 %
Selenium 18.1 %
Thiamin 19.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Rye Bread, bread machine

View the full Cheddar Rye Bread, bread machine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Rye Bread, bread machine

94 calories of Wheat flour, white, bread, enriched, (0.19 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Rye flour, light, (0.06 cup)

7 calories of Yeast fast rising, (0.63 tsp)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Morton Iodized Salt, (0.13 tsp)


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