Cauliflower Soup Recipes

This veggie-packed soup gets a boost of protein from chicken.Submitted by: JOASIA1

This is a great soup for a cold day. Goes great as a starter course but is also hearty enough to hold its own at lunch.Submitted by: GRACEFULTURTLES

This is a fantastic way to sneak veggies into your kids. I HATE cauliflower and cabbage and I love this soup. Very little prep time, 4 ingredients, and <1 gm of fat.
Submitted by: KAT.COURTNEY

My husband asks for this soup even though he hates cauliflower. The vegetable is well disguised by the creamy consistence of this blended soup. Submitted by: KATYBUGGED

This creamy cauliflower and roasted red pepper soup gets its silky texture from the potatoes so there is no need to add milk or butter! You can substitute veggie broth for the chicken broth for a vegatarian meal! Submitted by: MISSJCISRUNNING

Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you. Submitted by: SAMANTHA_SP

Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to decadence!

Recipe (slightly adapted) from ClosetCooking.comSubmitted by: BTVMADS

As seen on Kaiser Permanent site (with slight modifications)Submitted by: JUSTCALLMETINA

Taken from all recipes.com with some modifications. A light flavorful soup.
http://allrecipes.com/recipe/roas
ted-cauliflower-soup-2/detail.aspxSubmitted by: GIRL*IN*MOTION

Eating Raw is sometimes difficult to get the cruciferous family of vegetables onto your diet. This is a yummy and satisfying option. At 80 calories a serving what could be healthier!Submitted by: TRAVELNISTA

On these cold snowy days, a nice warm bowl of creamy soup sounds in order....Has a hint of wine and Oh so Yummmy....
Makes 10 1 cup ServingsSubmitted by: CANNINGNANNY

Try using sweet potatoes, a superfood, instead of white potatoes for a boost of beta-carotene and vitamin A.

Health.comSubmitted by: C_ANEMONE

A traditional, delicious cheese-ale soup with a spicy kick that will warm your tummy on a cold day and get you sweating on any day!Submitted by: TULLYFITZ

Taste-tested this at a local health food market, and was in LOVE! When I tasted this amazing veggie soup I subscribed to Cooking Light, after discovering it was the source.Submitted by: MERESGED

as posted on Kraft's Real Women of PhiladelphiaSubmitted by: MICKEYMAB

Submitted by: MARCI-JETT

The secret to making thick and creamy soups is to add one potato while simmering your vegetables. If you have an immersion blender, you can puree your soup to be nice and silky. If you don't have an immersion blender, then puree this soup in two batches.Submitted by: FOODIEWIFE

Submitted by: DESIGNGRLOFTWNS

Submitted by: GFYOGAMOM

Do not omit the saffron; it makes all the difference.Submitted by: LAC936

This recipe was posted by Kevin Lynch at the Closet Cooking with a few changesSubmitted by: BEABARUKING

Submitted by: ALYNN713

Inspired by the famous bacon and potato soup, on top of this heartwarming tastiness we added crumbly bacon, shredded cheese, green onions and sour cream. A sure soup-hall-of-fame inductee.Submitted by: LJSCRIVEN

This is an awesome change from tomato soup for those chilly Winter nights. With just a hint of spice it pairs up great with grilled cheese!Submitted by: CRE8IVITY

This soup is very satisfying and taste like you are eating something fattening but it is extremely low in calories and fat! Reminds you of a fancy potato soup you would find in a finer restaurant. The consistency is sort of like oats, but with the chopped celery, onions, turkey bacon. carrots it has a unique texture. The flavor is extremely good!Submitted by: BEAUTYSBLUSH

Submitted by: LAC936

Creamy and delish!Submitted by: ORLF22MICHELLE

Adapted from a Wilson Farm (Lexington, MA) recipeSubmitted by: BOSTONMARGY

This is a seriously delicious and very healthy soup with so much flavor. Submitted by: SHLEE24

http://www.taste.com.au/recipes/22933/caul
iflower+soupSubmitted by: SPARKHEBA