Cheddar Rye Bread, bread machine

Cheddar Rye Bread, bread machine
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 7.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 422.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Cheddar Rye Bread, bread machine calories by ingredient


A yummy express bake 1.5 lb loaf of cheddar rye bread. A yummy express bake 1.5 lb loaf of cheddar rye bread.
Number of Servings: 8


    1 cup (8 fl oz) Water, tap, plus 2 tbsp heated to 115-125F
    2 tbsp Extra Virgin Olive Oil
    1.5 cup Wheat flour, white, bread, enriched, Bread Flour
    .5 cup Rye flour, light or dark
    1 cup Shredded Cheddar Cheese
    1 tbsp Parmesan Cheese, grated
    1 tsp Morton Iodized Salt
    5 tsp Yeast fast rising ( this is an express bake, so more is needed to rise properly)
    3 tsp Granulated Sugar


You can use light or dark rye, I use dark rye in my recipe.


Place all wet ingredients into the bread pan of you bread machine followed by all the dry ingredients except the yeast, which you add last after making a well into the flour with your finger.
Place bread pan into your bread machine and select the chicken express bake setting for a 1.5 lb loaf size.

Serving Size: Makes 8 slices of bread

Number of Servings: 8

Recipe submitted by SparkPeople user MELTEA45.